![]() ![]() By the 19th century, tea’s popularity had reached the working class and it was soon considered an everyday necessity among poor laborers. As prices slowly fell, more people at the middle levels of society had access to tea.ĭrinking tea became associated with respectability among the middle-class. ![]() By 1766, exports from Canton stood at six million pounds on British boats. Between 17, imports of tea to Britain through the British East India Company more than quadrupled. Tea would not have become the English staple it is known as, if not for an increase in supply that made it more accessible. Tea was six to ten times more expensive than coffee in the 1660s, making it an extremely expensive and luxurious commodity. The first tea shop in London didn’t open until the early eighteenth century, sometime between 17. Tea in England dates back to the mid-sixteenth century when green tea was exported from China and first introduced in the coffeehouses of London. Tea is a prominent feature of British culture and society. Tea, which was an upper-class drink in continental Europe, became infused in every social class in Great Britain throughout the course of the eighteenth century. When you think of tea, the U.K likely comes to mind - after all, the idea of an afternoon cuppa is quintessentially British. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |